Green beans, tomatoes and deck completed

In the past two weeks we've been able to enjoy a handful of green beans and lots of tomatoes - mostly a hybrid called Juliet. I've been eating them on toasted cheese. We had a few of them last night in our salad. They're pretty good. Our Roma plant is also producing - just picked the first one off this morning. The kohlrabi has been slow, but worth it.

Now that the deck is done, we have much easier access to the back yard. In the past two weeks I've worked out there minimally. We've eaten every dinner out there since it was completed on Tuesday.