I finished filling our first and shortest raised bed this morning. I added brussel sprouts, mesclun, spinach, red chard and arugula. Also added some garden sulfur to the hydrangeas because they need extra acidity to turn blue. I noticed that the hydrangeas last year were not a very pretty color. I'll put some of it on the blueberries, too. The next project will be to plan and plant the perennial garden.
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